Madina Inn Madina Inn Hotel & Hostel Yogyakarta

Richtlinien von Madina Inn

• Anreise:

  14:00

• Abreise:

  12:00

• Akzeptierte Kartenzahlungen:

  American Express, Visa, Mastercard, JCB

• Informationen über die Art der enthaltenen Mahlzeiten sind in den Preisdetails angegeben.

  Mahlzeiten können während des Ramadans eingeschränkt sein.

  Couples checking into the same room must present a valid marriage certificate upon check-in. Otherwise, the property may reject the booking or request that a second room be booked.

  Um die Ausbreitung des Mopox-Virus zu verhindern, hat das indonesische Gesundheitsministerium ab dem 27. August 2024 wieder Gesundheitskontrollen für internationale Reisende (sowohl indonesische als auch ausländische Staatsangehörige) eingeführt, die nach Indonesien einreisen. Dazu gehört das Ausfüllen eines elektronischen Selbstauskunftsformulars namens SATUSEHAT Health Pass, das auf einer speziellen Webplattform ausgefüllt werden muss.

  Check-in Information

  Extra-person charges may apply and vary depending on property policyGovernment-issued photo identification and a credit card, debit card, or cash deposit may be required at check-in for incidental chargesSpecial requests are subject to availability upon check-in and may incur additional charges; special requests cannot be guaranteedThis property accepts credit cards and cashSafety features at this property include a first aid kit

  Special Check-in Instructions

  Front desk staff will greet guests on arrival.

  Mandatory Fees

  null

  Optional Fees

  null

  Important Notes

  No pets and no service animals are allowed at this property. This property advises that enhanced cleaning and guest safety measures are currently in place.Disinfectant is used to clean the property; commonly-touched surfaces are cleaned with disinfectant between stays; guestroom doors are sealed after cleaning.Social distancing measures are in place; staff at the property wear personal protective equipment; a shield is in place between staff and guests in main contact areas; periodic temperature checks are conducted on staff; temperature checks are available to guests; guests are provided with hand sanitizer; masks are required in public areas.Each guestroom is kept vacant for a minimum of 24 hours between bookings.