Informationen über die Art der enthaltenen Mahlzeiten sind in den Preisdetails angegeben.
Aufgrund staatlicher Vorschriften zur Abfallreduzierung werden Hotels in Taiwan ab dem 1. Januar 2025 die Verwendung von Einweg-Toilettenartikeln (wie Duschhaube, Kamm, Zahnbürste, Zahnpasta, Rasierer, Rasierschaum usw.) einschränken. Gäste werden gebeten, ihre eigenen Artikel mitzubringen.
Check-in Information
Extra-person charges may apply and vary depending on property policyGovernment-issued photo identification and a credit card, debit card, or cash deposit may be required at check-in for incidental chargesSpecial requests are subject to availability upon check-in and may incur additional charges; special requests cannot be guaranteedThis property accepts credit cards and cash
Special Check-in Instructions
To make arrangements for check-in please contact the property at least 24 hours before arrival using the information on the booking confirmation. Guests must contact the property in advance for check-in instructions. Front desk staff will greet guests on arrival at the property. The credit card used to book the reservation must be presented by the cardholder at check-in along with matching photo identification. Other arrangements must be coordinated with the property prior to arrival. Information provided by the property may be translated using automated translation tools. Starting January 1, 2025, this property does not provide disposable personal items, such as comb, loofah, shaver, nail file, and shoe mitt.
Mandatory Fees
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Optional Fees
Pet fee: TWD 300 per pet, per dayService animals are exempt from fees The above list may not be comprehensive. Fees and deposits may not include tax and are subject to change.
Important Notes
This property advises that enhanced cleaning and guest safety measures are currently in place.Disinfectant is used to clean the property; commonly-touched surfaces are cleaned with disinfectant between stays; bed sheets and towels are laundered at a temperature of at least 60°C/140°F.Social distancing measures are in place; staff at the property wear personal protective equipment; periodic temperature checks are conducted on staff; temperature checks are available to guests; guests are provided with hand sanitizer; masks are required in public areas.